Taylor Cool Chiller Treats Blender

Taylor Upstate is proud to offer the Taylor Cool Chiller Treats Blender to ice cream shops, restaurants, food trucks, and foodservice operators throughout Upstate New York. The Cool Chiller is a commercial soft serve blending system that takes your existing soft serve, milkshake, or smoothie program and turns it into a high-margin blended dessert experience — without adding staff, complexity, or significant equipment investment.

What Is the Taylor Cool Chiller?

The Taylor Cool Chiller Treats Blender is a countertop commercial blending system designed specifically for use with soft serve ice cream, milkshakes, and smoothies. Unlike a standard commercial blender, the Cool Chiller is engineered to blend frozen dessert products with solid mix-ins — cookies, candies, nuts, fresh fruits, coffee, and more — into a thick, chunky, creamy treat that is served directly in the blending cup.

The process is simple and fast: dispense your soft serve or shake mix directly into the serving cup, add your choice of mix-ins, attach the lid, blend using the hands-free foot pedal, remove the spoon agitator, and serve. The entire process takes seconds, requires minimal labor, and produces a consistent, high-quality product every time. Cleanup is equally fast — the spoon attachment eliminates cross-contamination between flavors, the splash guard moves easily, and the sealed stainless steel housing wipes down in seconds.

The result is a customizable, premium blended frozen dessert that commands higher pricing than a standard cone or cup — and keeps customers coming back to try new mix-in combinations.

Who Is the Cool Chiller For?

The Taylor Cool Chiller is the right addition for any Upstate NY foodservice operation that already serves soft serve, shakes, or smoothies and wants to add a higher-margin blended dessert option without a major equipment or labor investment:

• Ice cream shops and frozen dessert stands looking to add a blended mix-in treat alongside their existing soft serve lineup — similar in concept to a Dairy Queen Blizzard or McDonald's McFlurry but made fresh to order with your own flavors and mix-ins

• Restaurants and diners seeking a signature dessert item that is quick to execute, visually impressive, and easy to upsell at the point of sale

• Food trucks and seasonal operators where a compact, high-impulse dessert that requires no additional freezer space drives incremental revenue per customer

• Convenience stores and quick service operations looking to differentiate their frozen dessert program with a customizable product that competitors cannot easily replicate

• Campgrounds, resorts, and recreation facilities where a fun, customizable blended treat is a natural fit for families and groups

Why the Cool Chiller Drives Profit

The Cool Chiller is not just a piece of equipment — it is a profit center. Here is why it works so well for Upstate NY operators:

Higher average ticket. A blended treat with mix-ins commands significantly more than a plain cone or cup. Customers happily pay a premium for a customized, made-to-order product. Operators typically price Cool Chiller treats at $1 to $3 more than a standard soft serve serving of the same size.

Zero waste on mix-ins. Because mix-ins are added per order rather than pre-blended in large batches, there is no product waste. You only use what you sell.

Upsell opportunity at the point of sale. The mix-in selection process — cookies, candies, nuts, fresh fruit, coffee — creates a natural upsell moment. Customers who came in for a basic cone frequently upgrade when they see the options, especially when the equipment is visible and the blending process creates its own theater.

No additional soft serve machine required. The Cool Chiller works with your existing Taylor soft serve machine or shake freezer. You are not buying a second dessert system — you are maximizing the revenue potential of equipment you already own.

Minimal labor. The hands-free foot pedal and single-step blending process mean one employee can operate the Cool Chiller while simultaneously handling other tasks. There is no specialized skill required and training takes minutes.

The Taylor Cool Chiller in Upstate New York

Taylor Upstate has been Upstate New York's only authorized Taylor equipment dealer and service center since 1981. When you purchase the Cool Chiller through Taylor Upstate you receive the full Taylor Upstate turnkey experience:

• Local delivery and professional installation throughout all of Upstate New York — Syracuse, Albany, Rochester, Buffalo, Binghamton, Utica, the Adirondacks, the Finger Lakes, the North Country, the Southern Tier, the Mohawk Valley, and the Capital District

• On-site staff training so your team is ready to operate the Cool Chiller confidently from day one

• Menu development support to help you select the right mix-in program, develop pricing, and position the Cool Chiller as a premium item on your menu

• Factory-trained service technicians dispatched across Upstate NY with 24-hour response times and genuine Taylor parts stocked in every service vehicle

• Ongoing support from a team that has been helping Upstate NY foodservice operators grow their frozen dessert programs for over four decades

Add the Cool Chiller to Your Upstate NY Operation

If you are already serving soft serve, shakes, or smoothies in Upstate New York, the Taylor Cool Chiller Treats Blender is one of the fastest ways to increase your average ticket, differentiate your dessert menu, and give customers a reason to choose your business over the competition.

Ready to learn more or request a demonstration? Call Taylor Upstate at 800-678-2956 or visit one of our two Upstate NY locations — Marcellus (Syracuse area) and Troy (Capital District). Our team will walk you through the Cool Chiller program, help you build a mix-in menu that fits your operation, and get you set up fast.