Batch & Frozen Custard
A Taylor® batch machine is an ideal way to increase your profits with making homemade ice cream, gelato, sorbet & custard. Our batch and custard machines can produce a delicious flavor of choice, made with fresh fruit, candy, nuts and confections. All our batch freezers are easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.
Model 104
Batch Ice Cream Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Counterop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3/2.9
Model C001
Continuous Dispensing Custard Freezer
Offer premium frozen custard, low overrun ice cream or sorbet.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): NA
Model C002
Continuous Batch Freezer
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): NA
Model C043
Continuous Dispensing Custard Freezer
Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Floor
Number of Flavors: 3
Freezing Cylinder QTY: 3
Freezing Cylinder Size (qt/l): NA
