Soft Serve & Frozen Yogurt

Taylor soft serve machines come in all different styles to suit your needs. Each model has it's own unique production capability 

Single Flavor

Create favorites like cones and sundaes, hand-spun shakes and whirl-ins, cakes and signature frozen novelties from a single flavor soft serve machine. Available in a variety of styles and options, including a gravity or pump mix delivery system, countertop or free standing floor model, there’s a Taylor® single flavor soft serve freezer to fit your operation. With a wide selection of mix variations, you can serve ice cream, frozen custard, sorbet, or frozen yogurt to please all of your customers’ tastes.

Multi Flavor

Offer all the popular soft serve variations from low or nonfat ice creams to custards, frozen yogurt and sorbet. Serve two separate flavors, or a combination of both. It’s soft serve with a twist from an easy-to-operate Taylor multi-flavor soft serve freezer. Taylor freezers are available in a variety of styles and options, including a gravity or pump mix delivery system, countertop or free standing floor models, there’s a Taylor Twin Twist Soft Serve Freezer that’s right for your operation.

Heat Treatment

Heat treatment freezers are designed to eliminate time-consuming daily freezer maintenance. At the same time they ensure that the soft serve or shake product you're serving maintain food safety standards. The state-of-the-art heat treatment system works through an overnight, timed heating and cooling program that safely maintains product for up to 28 days before complete disassembly and cleaning are required - reducing labor costs and product waste.