Batch & Frozen Custard
A Taylor® batch machine is an ideal way to increase your profits with making homemade ice cream, gelato, sorbet & custard. Our batch and custard machines can produce a delicious flavor of choice, made with fresh fruit, candy, nuts and confections. All our batch freezers are easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.
Model 104
Batch Ice Cream Freezer
Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Counterop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3/2.9
Model C001
Continuous Dispensing Custard Freezer
Offer premium frozen custard, low overrun ice cream or sorbet.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): NA
Model C002
Continuous Batch Freezer
Offer super premium frozen custard, low overrun ice cream or sorbet in two separate flavors.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): NA
Emory Thompson Model 12NW / 12LA
The 12QT batch freezer is an ideal choice if you are looking to step up your game in the frozen dessert industry. It is a popular choice among universities, colleges, cruise lines, culinary schools, and small-scale wholesale production. The 12QT batch freezer is highly versatile and can be used to create a variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can add cookies, candies, fruits, or any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.
Key Specs
Electrical MODEL 12NW (Water Cooled) or 12LA (Air Cooled)
Finished Products: Batch
Installation: Air Cooled
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt): 12
Model C043
Continuous Dispensing Custard Freezer
Offer super premium frozen custard, low overrun ice cream or sorbet in three separate flavors.
KEY SPECIFICATIONS:
Finished Products: Batch
Installation: Floor
Number of Flavors: 3
Freezing Cylinder QTY: 3
Freezing Cylinder Size (qt/l): NA
