Emory Thompson
Middlyby’s recent accusation of Emory Thompson, their product line, service and parts have now been offered to all Taylor distributors to enhance your menu items. Batch machine is an ideal way to increase your profits with making homemade ice cream, gelato, sorbet & custard. All our batch freezers are easy-to-use operation, Whether your an existing Emory Thompson customer or new to the business, Yaylor Upstate can help you get into your ice cream making dreams
Emory Thompson Model 12NW / 12LA
The 12QT batch freezer is an excellent option for those looking to elevate their offerings in the frozen dessert sector. It is widely favored by universities, colleges, cruise lines, culinary schools, and small-scale wholesale producers. This versatile machine can be used to craft a wide range of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can easily incorporate cookies, candies, fruits, or any other ingredients of your choice directly into the machine, allowing you to produce high-quality ice cream with authentic, fresh flavors. The IOC feature enables you to manage the overrun in your product effectively. With 12 different presets available, you can choose the appropriate dasher speed to achieve the ideal overrun and texture for your frozen dessert creations.
Key Specs
Electrical• 208-230/1/60
40 AMP Breaker
• 208-230V/3/60
30 AMP Breaker
• 380/3/50
Finished Products: Batch
Installation: Floor
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt): 12
Emory thompson Model 24NW / 24LA
The 24QT batch freezer is an outstanding option for those looking to enhance their presence in the frozen dessert industry. It is ideal for large-scale production in ice cream shops, businesses with multiple locations, and for filling pints, quarts, and wholesale production. This versatile machine can produce a wide range of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can easily incorporate cookies, candies, fresh fruits, or even whole apple pies directly into the machine, allowing you to create high-quality ice cream with authentic, fresh flavors. The IOC feature enables you to manage the overrun in your product effectively. With 12 different presets available, you can choose the appropriate dasher speed to achieve the ideal overrun and texture for your frozen dessert creations.
KEY SPECIFICATIONS:
Electrical Available in:
• 208-230/1/60
40 AMP Breaker
• 208-230V/3/60
30 AMP Breaker
Finished Products: Batch
Installation: Floor
Production 6 gallons per batch;
24 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet : 3
Freezing Cylinder Size (qt): 24
Emory Thompson 44BLT– Water cooled &
44BLT-A-IOC (Remote Air Cooled)
The 44QT batch freezer is the ultimate choice for high-volume production of frozen desserts. Its exceptional performance, durability, and user-friendly design have established it as the industry leader for over a century. Unleash your creativity with this batch freezer and craft a diverse array of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. The machine's oversized throat allows you to incorporate virtually any ingredient you wish. By adding fresh ingredients directly into the machine, your ice cream will boast a superior flavor that your competitors simply cannot replicate! Prepare to elevate your frozen dessert offerings with the unparalleled 44QT batch freezer.
KEY SPECIFICATIONS:
Electrical Available in:
• Water 208-230/3/60
50 AMP Breaker
• Air Single Phase: Condensing unit: 60 AMP Breaker 44BLT: 40 AMP Breaker
• Air Three Phase:Condensing unit: 40 AMP
Finished Products: Batch
Installation: Floor
Production 11 gallons per batch;
44 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet : 3
Freezing Cylinder Size (qt): 44
