The Taylor Difference…
Ready to see what makes Taylor different? Come visit us at one of our 2 showroom/test kitchens. Conveniently located in Central New York at 4291 Slate Hill Rd Marcellus and in Eastern New York at: 564 Livingston Street Troy.
Our showrooms are always stocked with the newest and most innovative restaurant equipment in the industry. Whether this is your first time purchasing soft serve equipment, upgrading your old flat grill for a high-efficient double sided griddle or trading in your old bubble top slush machine for a high output frozen beverage machine, our staff will assist you with your decision and help choose the equipment that best fits your business.
You’ll soon understand why most restaurants (big and small) rely on Taylor equipment to make certain they are serving the most consistent product, easy to use controls, fewest parts & all backed by our HUGE 24/7 service network to ensure minimal downtime.
We specialize in turnkey restaurant development. Our experienced staff will assist in:
Location analysis
Floor plan design
Electrical and water placement
Menu planning
Food cost and profitability
List of product suppliers
Recommended list for first product order
Point of sale materials
Once you purchase equipment from Taylor Upstate, our lifelong partnership begins. We will provide in-store training and educate you and your staff on:
How to properly make and create all your menu items
Proper portion control and profitability
Product presentation
Cleaning procedures or set up your Brush Butler schedule
Preventative Maintenance
We know that providing superior training and support on equipment you purchase from us is critical to the success of your business. We can also help with providing operator’s manuals and training videos for ongoing training of new staff at your business. Our sights are set on developing long term relationships with customers looking to grow their business.
