Single Serve
Taylor single serve machines are great way to add soft serve to your business or add an extra flavor to an existing line. Check out the Flavor Burst and Flavor Blend to turn your single serve machine into a multi-flavor profit maker!
Model C152
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
KEY SPECIFICATIONS:
Finished Products: Soft Serve
Installation: Countertop
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 1.5/1.4
Model C708
Soft Serve Freezer
Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.
KEY SPECIFICATIONS:
Finished Products: Soft Serve
Installation: Countertop (Floor - with optional cart)
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Model C706
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
KEY SPECIFICATIONS:
Finished Products: Soft Serve
Installation: Countertop (Floor - with optional cart)
Number of Flavors: 1
Freezing Cylinders QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Model C708 with cart
Soft Serve Freezer
Offer all the popular soft serve variations from low to nonfat ice creams or yogurt.
KEY SPECIFICATIONS:
Finished Products: Soft Serve
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Model C706 with cart
Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
KEY SPECIFICATIONS:
Finished Products: Soft Serve
Installation: Floor - with cart
Number of Flavors: 1
Freezing Cylinders QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
Model 8752
8752 Soft Serve Freezer
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
KEY SPECIFICATIONS:
Finished Product: Soft Serve
Installation: Floor
Number of Flavors: 1
Freezing Cylinder QTY: 1
Freezing Cylinder Size (qt/l): 3.4/3.2
