Bluezone products are critical elements of hygiene programs to minimize health and safety risks for molds, bacteria and virus
BlueZone Model 2400
Designed for: Fresh fruit and vegetable storage and transportation
Main contaminants eliminated: High levels of ethylene, molds, bacteria
Business impact: Reduces waste, extends shelf life, and supports food safety for produce
BlueZone Model 420
Bluezone is a revolutionary technology that kills or converts airborne contaminants with ultraviolet-enhanced oxidation.
Designed for: Elimination of airborne contaminants
Main contaminants eliminated: Virus, mold, bacteria
Business impact: Improves working conditions, reduces airborne viral and microbial loads
BlueZone Model 2400
Designed for: Walk-in coolers
Main contaminants eliminated: Ethylene, molds, bacteria, pungent flavors and odors
Business impact: Extends produce shelf life, eliminates flavor transfer and cross contamination
BlueZone Reach In Refrigerator
Designed for: Reach-in refrigerator manufacturers
Main contaminants eliminated: Ethylene, molds, bacteria, pungent flavors and odors
Business impact: Extends produce shelf life, eliminates flavor transfer and cross contamination
