Smoothies
A Taylor® smoothie machine is an ideal way to increase your profits without sacrificing valuable space. Our smoothie machines can produce a delicious flavor as is, or made with fresh fruit. All our smoothies freezers are easy-to-use operation, Taylor foodservice equipment delivers consistent quality products draw after draw.
Model 432
Frozen Beverage Freezer
Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
KEY SPECIFICATIONS:
Finished Products: Frozen Beverage, Smoothies, Shake
Installation: Countertop
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 4/3.8
Model 342
Frozen Uncarbonated Beverage (FUB) Freezer
Vary your menu by offering smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness.
KEY SPECIFICATIONS:
Finished Products: Frozen Beverage, Smoothies
Installation: Floor
Number of Flavors: 2
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 7/6.6
Model SB25
MagnaBlend®
Revolutionary service speed & technology in a smaller footprint. Experience the Revolution. Faster, smarter and better - the quick service blender of tomorrow has arrived. Designed to increase speed of service in every way, MagnaBlend redefines efficiency as we know it.
KEY SPECIFICATIONS:
Electrical: Two dedicated electrical connections are required. See the electrical chart for the proper electrical requirements. Blender must be positioned within 5 feet(1.5m) of electrical outlets. International rinse station power supply includes replaceable multiple country plugs.
Clearance: No additional clearance is required on either side of the unit for air inlet or discharge. 4 inches (100 mm) of clearance is required behind the unit to allow for proper routing of the drainage hardware. 12 inches (304 mm) of air clearance is required above the unit to allow for proper loading of ice into the ice hopper.
Water: 3/8 inch hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature-Maximum 125°F (52°C). For best results, filtered water is required.
Drain: A drain is required. The drain must be able to accommodate a 1-1/8 inch (29 mm) diameter drain tube. A minimum of 1 inch(25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. IMPORTANT: Install blender on a level surface within 10 feet(3.05 m) of drain.
Commercial Drop Ice: Commercial drop ice allows for maximum performance and drink consistency.
Model CO88
MagnaBlend® Pro
MagnaBlend® Pro Frozen Blended Beverage Station
KEY SPECIFICATIONS:
Electrical: One dedicated electrical connection is required. See the electrical chart for the proper electrical requirements. Manufactured to be cord connected. Cord length is 9 ft. (2.74 m) external to unit on 115/60/1.
Refrigeration System: One - 1000 btu/hr - R134A (115/60/1 and 208-230/60/1)
One - 900 btu/hr - R404A (220-240/50/1)
Air Cooled: Top air discharge chute at the rear directs air exhaust upwards. No clearance required.
Water: 3/8" Hot or cold water supply line for rinse station. Minimum 55 PSI required with a maximum of 100 PSI. Temperature Max 125°F (52°C) Hot water recommended when allergenic products used. For best results, filtered water required. Quick disconnect (QD) fittings are included. CO2 90 PSI required. 3/8" line. Quick disconnect (QD) fittings are included.
Drain: A drain is required. The drain must be able to accommodate a 1-1/8" (29 mm) diameter drain tube. A minimum of 1" (25 mm) air gap is required between the end of the drain tube and the drain to ensure proper flow. 8 ft. (2.44 m) of 1” ID drain hose included.
